Roundish Tako-yaki

When talking about Japan what is the first traditional food come to your mind?

Do you get the same response as me?

Tako-yaki(章魚燒) is the first thing came to my mind when I heard it.

Yes, tako-yaki is also one of my favorite foods.

It tastes very delicious, outside of tako-yaki is very crispy and the inside of it is tako with some vegetables, it taste crisp and succose.



There were a lot of editions of how tako-yaki to be present to the public.

As every one knew, taho-yaki is one of the famous foods of west part of Japan.

The origin of tako-yaki could be traced bake to 1933BC in the place called “會津屋.”

The inventor was 遠藤留吉 who created this plebian but delicious food.

At first, tako-yaki was eating without sauce.

In this way you could ate the native flavor of tako-yaki.


Then this easily-made and yummy dessert was spread widely in Osaka and became of their famous food.

You could eat tako-taki everywhere in the Osaka also you could eat the different flavor to Osaka in Tokyo Ginza.





Because tako-yaki was from Osaka Japen, the taste there was quite different to Taiwan.

In order to cater to Taiwanese taste there were some changes of traditional Japanese tako-yaki.

In Japan the sauce is saline and fluffy but in Taiwan the sauce is sweet and crisp.



As my opinion, tako-yaki is really a kind of delicious food.

The tako combine with vegetables is such as fabulous taste you could imagine.

With crisp coating, it really test good!!!!



Want to try some?

You could find it in every night market or market that young people like to go shopping.

Why you still waiting for?

Go for it!!!!



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